Sri Lanka

There are some important restrictions that apply to photography regarding Buddhist imagery. When you visit a temple or other religious site, remember that photography should not be carried out in a manner causing disrespect. For instance, it is strictly forbidden to be photographed in front of or beside any statues and murals. Note that flash photography can damage old murals.

Sri Lanka is a tremendously photogenic island, so it.s hardly surprising that most tourists bring a camera of some kind when they visit the country. The stunning landscapes, the captivating fauna and lush flora, and the stupendous archaeological remains provide great opportunities: a bonus is that Sri Lankans love to be captured on film. So it.s easy to capture the traditional rural lifestyle. You.ll find villagers, farmers, fishermen and tea pluckers will readily stand in front of your viewfinder. Your subjects will often ask to have a copy of picture sent to them. This may be laborious, but it is a reasonable courtesy as many may never have seen a picture of themselves. It is also understandable that many will also expect a token recompense for allowing themselves to be photographed.

You may sometimes be overwhelmed by crowds of people in public places (railway stations, markets, bus stands, temples or simply busy streets). "Touts" and hawkers may jostle and push and clamour to show you a hotel and sell you things. Taxis and three - wheelers are often there when you do not need them.

Things to see: Sigiriya - Botanical Gardens - Spice Gardens - National Museum - Zoological Garden - Colombo City Tour 

Sri Lanka is a round-the-year destination for the visitors who seek for sun and sea the best time to visit the island is from November to April. The Southwestern coastal area, where the most of the beach resorts are located.Kalpitiya, located in the western ( North Western)coast has been declared a new tourist attraction. Many development projects have also been planned such as hotels and other infrastructure to make the East a new tourist destination in Sri Lanka.

The central highlands are pleasantly cool and relatively dry from January to April. The peak season is mid December to mid January and March-April during Easter with a mini peak season in July and August when festivals and pageants are held through the country.

Cotton clothes are useful at any time of the year but you will need light woollens for the hills and waterproof clothing or an umbrella.Modest dress for women is advisable especially off the beach and when visiting religious sites. Don't forget comfortable shoes, sandals or trainers and cotton socks. If you are planning to trek and climb go prepared with suitable gear. Water sports enthusiasts would do well to take their snorkels and diving equipment along.

You are allowed to bring into the country duty free 1.5 litres of spirits, two bottles of wine, a quarter-litre of toilet water, and a small quantity of perfume and souvenirs with a value not exceeding US $250. The import of personal equipment such as cameras and laptop computers is allowed but must be declared on arrival. However, personal equipment must be taken out of the country upon the visitor.s departure. The import of non-prescription drugs and pornography of any form is an offence.

On leaving the country you are allowed to export up to 10kg of tea duty free.  No antiques antique. defined as anything more than 50-years-old - rare books, palm-leaf manuscripts and anthropological material can be exported without permission 

230 . 240 volts, 50 cycles AC. If you travel with a laptop computer bring a stabilizer.

The health risks in Sri Lanka are different to those encountered in Europe and North America. Watch out for bowel diseases such as diarrhoea and amoebic dysentery, vector borne diseases such as malaria and dengue fever, and a variety of fungal infections. Sri Lanka.s physicians, though, many of whom have trained in the West, are particularly experienced in dealing with locally occurring diseases.  

No inoculations are compulsory unless you are coming from a yellow fever or cholera area. (Cholera is very occasionally reported in Sri Lanka, so is not considered a serious risk.) However, the following vaccinations are recommended, particularly if you plan a long trip or intend visiting remote areas:

Typhoid (monovalent), Polio, Tetanus, Hepatitis A, Hepatitis B, Rabies
Children should, in addition, be protected against:
diphtheria, whooping cough, mumps, measles, rubella

Remember to plan well ahead with vaccinations. Allow up to six weeks to receive the full course, for some vaccinations require more than one dose, and some should not be given together.

The risk of malaria exists throughout the whole country apart from the districts of Colombo, Kalutara and Nuwara Eliya. Medication has to start one week prior to travel, continue during the trip, and finish four weeks after your return. Once again, planning is essential, as well as care to ensure the course is followed.

Minor health problems can always be treated by doctors with practices in the resorts and elsewhere in the country. If you have a more serious problem, Colombo now boasts a selection of modern, well-equipped private hospitals offering the latest in conventional medical and surgical therapies. A growing number of foreigners are taking advantage of affordable, high quality private healthcare in Sri Lanka, and combining it with the chance to take a holiday. Though the medical tourism industry in Sri Lanka is still in its early days, a number of private hospitals in Colombo are geared to provide advanced surgery and other treatment to international clients.

Tap water is not safe to drink, and boiling and filtering is sometimes done too hastily in some hotels and restaurants, so the best solution is to drink bottled water. There are now many brands available, mostly using spring water from the highlands of the island. Make sure that the bottle carries an SLS certification and that the seal is broken only in your presence. Beware of ice unless you are satisfied it has not been made from tap water, and remember the tap water you may be tempted to use to rinse out your mouth after brushing your teeth is unsafe. Keep a bottle of water in your bathroom for this purpose.

Sri Lanka has two official languages . Sinhala and Tamil - with English as a link language. Most people have some knowledge of English, and signboards are often in English.

The local currency is the Sri Lankan Rupee, divided into 100 cents (you rarely come across scents today). Currency notes are Rs.5, 000,   Rs2, 000, Rs1, 000, Rs500, Rs100, Rs50, Rs20 and Rs10. Beware of mistaking the Rs500 note for the somewhat similar Rs100 one. To check whether notes are genuine when not given at a bank, look for a lion watermark. Coins, should you have receive them, will be in denominations up to Rs10.
Make sure you have plenty of lower denomination notes (Rs50, Rs100, Rs500), especially when travelling and you need to buy small items, fruit, and eat cheap meals, because change is often hard to come by apart from at hotels and big shops.

Most hotels, restaurants and shopping centres accept credit cards. Some establishments may try to add a surcharge, which is illegal.

With effect from 1^st January 2012, all Holiday or Business travelers to Sri Lanka must have Electronic Travel Authorization (ETA) for entering in to Sri Lanka. Please visit http://www.eta.gov.lk for more information.

The facility for applying Business Purpose Visa is at present available only at the Head Office of the Department of Immigration & Emigration and the Sri Lankan Overseas Missions.

When applying ETA by third parties payments are to be made through the arrangement made in our website www.eta.gov.lk  and obtain acknowledgement of ETA application.  Any payments made to other websites or agencies are not valid to process a valid ETA.  Therefore, always ensure that the payments made by accessing to Sri Lanka ETA website and avoid making repayment at the port of entry to Sri Lanka.

What are the Working Hours ?

What is a Sri Lankan Visa?

A Sri Lankan visa is an endorsement on a passport or a similar document to facilitate the legal entry of non Sri Lankans into the country and to regulate the period of their stay and the conditions governing such stay.

As most stomach upsets are due to the unsanitary preparation of food, it is useful to know what to watch out for. Under-cooked fish (especially shellfish) and meat (especially pork and mince) can be hazardous. Salads can be risky unless purified water has been used to wash the various vegetables. Fruit that has already been peeled should be avoided. Be careful of ice cream, in particular the varieties sold by street vendors and served at cheap restaurants. Sometimes there are power outages Sri Lanka, especially away from urban centres, so it pays to be suspicious of all refrigerated foods if you know there has been a recent outage in your area.

In general the threats to personal security for travellers in Sri Lanka are remarkably small. It is more pleasant to travel with a companion as it is advised not to travel alone especially after dark. The island including the North and East is safe to visit. If you have anything stolen, report it to the tourist Police, ( a special tourist police set up to look after the needs of the tourists. Contact tel Number + 94 11 2382209

Sri Lanka Standard Time is five and a half hours ahead of GMT. (Allowance should be made for summer-time changes in Europe.)